Homemade Ghee..

Ingredient:-
Unsalted butter – 4 sticks / 2 cups 

Method :-

Heat a heavy-bottomed pan at medium heat. Melt 4 sticks of unsalted butter (organic butter is best) on stove and let simmer for 15-20 mins on low heat. It makes a crackling sound while boiling. Stir continuously. Scrape foam off the top and discard. After about 15-20 mins, it with stop boiling and become clear. Ghee will be ready when it gives out a nice aroma and the milk solids collected at the bottom turns brown (take care not to burn them).At this point, turn off heat. Let cool for 5-10 mins. Strain it using a very fine strainer or muslin cloth and transfer to a clean, dry bottle . Cover and store in cool, dry place like pantry.It can be kept at room temperature for 6 months or more, if refrigerated. 

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