French Toast

Ingredients:-

1. Bread – 4 to 5 slices
2. Egg – 1
3. Sugar – 1 tbsp
4. Milk – ½ cup
5. Salt – a pinch

Method:-

1. Beat the eggs along with milk, sugar and salt.

2. Heat a non-stick pan. Spread a little of ghee or butter if you like.

3. Dip both sides of the bread in the egg-milk mixture and place it on the pan.

4. Fry till both sides are brown.

5. Hot French toasts are ready to have along with a glass of milk.