Biscuit Arab/ Ghee Cookies

One of my favorite cookies is biscuit Arab.

The dough is so easy to work with and mixing is done manually. These are  not so sweet yet delicious. Prefer to make my cookies in small batches but you can double or triple the recipe according to your need.

Basically the dough is a mixture of flour, sugar and ghee or butter. I gave a twist and added semolina flour for the double crunchy impact. These cookies can be done with or without semolina, both are additive and delightful.  Both have the same shape, soft  and buttery but this one is a bit sandy since semolina is added to the dough. As long as the dough sticks together, you can roll it as tiny balls and bake.