Ingredients
½ a cabbage, sliced
4 cloves garlic, chopped
1tsp mustard seeds
1tsp Fennel seeds
2tsp turmeric powder
2 dried red chilli, cut
2 sprig curry leaves
Salt to taste
Heat oil in a wok, add in garlic, mustard seeds, dried red chilli and curry leaves, stir fry till fragrant
Add in cabbage, mix well and season with turmeric and salt. You may add a little water to moisten the vegetables. Cook until veggie is done (about 2-3mins).
Serve with rice and curry.
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