500ml milk
100ml sugar
(measurement of sugar * 1/5 from fresh milk)
Method:
Put all the ingredients from above in a pot and put it at slow fire
When the sugar are melted, increase the heat a bit and let it boil.
Heat over medium heat until the milk dose was half of the original dose.
When it starts boiling let it another 10 minutes mixing continuously.
Turn off the stove
Cool the composition by placing it in a cool place while mixing continuously.
It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed
Hi Miza,
ReplyDeleteI never know that making your own condensed milk is so easy! Now, I know what to do if I have many leftover milk to use...
Happy to stumble into your fantastic blog. Keep blogging. You are great!!! Cheers!
Zoe
Thank you Zoe.
ReplyDelete