500ml milk
100ml sugar
(measurement of sugar * 1/5 from fresh milk)
Method:
Put all the ingredients from above in a pot and put it at slow fire
When the sugar are melted, increase the heat a bit and let it boil.

When it starts boiling let it another 10 minutes mixing continuously.
Turn off the stove
Cool the composition by placing it in a cool place while mixing continuously.
It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed
Hi Miza,
ReplyDeleteI never know that making your own condensed milk is so easy! Now, I know what to do if I have many leftover milk to use...
Happy to stumble into your fantastic blog. Keep blogging. You are great!!! Cheers!
Zoe
Thank you Zoe.
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