500ml milk
100ml sugar
(measurement of sugar * 1/5 from fresh milk)
Method:
Put all the ingredients from above in a pot and put it at slow fire
When the sugar are melted, increase the heat a bit and let it boil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHfuTJJLUGtOdI2wGL5nsnUSCdPcGct2K3BX5XnPuO0wVphCXcXvBYGhN8h_Ze6YI6gOAtR3hQ-fjBSMvi9tf_X6L2c21YS-HsfFkj2Ly1ZGau7xHFilVfQxWRL33mU1ERgbRkeXiSSg/s1600/milk.jpg)
When it starts boiling let it another 10 minutes mixing continuously.
Turn off the stove
Cool the composition by placing it in a cool place while mixing continuously.
It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed
Hi Miza,
ReplyDeleteI never know that making your own condensed milk is so easy! Now, I know what to do if I have many leftover milk to use...
Happy to stumble into your fantastic blog. Keep blogging. You are great!!! Cheers!
Zoe
Thank you Zoe.
ReplyDelete